Strategic Business Consulting for Restaurants
I can help you achieve your goals and address critical business issues by providing strategic, operational and performance improvement advice. I deliver tailored, credible and achievable solutions, which reflect my expertise in management, strategy, design and gastronomy.
I will guide you to identify growth opportunities and design strategies to make your company perform at its best and achieve its full potential.
A ¨4 in 1¨ Experience
My combined experience in management, strategic consulting, design and high-end restaurants results in an exceptional synergy that goes beyond the counsel of an individual manager, consultant, designer or executive chef.
Over the course of his career, Chazz has successfully advised more than 20 restaurants, consistently delivering exceptional results and measurable growth — including three establishments recognized by the Michelin Guide.
Consulting Services
Strategy
Business Creation and Development
Business Growth and Expansion
Process Optimisation
Restructuring and Turn-around
Business Intelligence
Digital Transformation
Training and Corporate Manuals
Restaurant Management
Restaurant Management
Food Safety and Quality Control
Recipe Creation
Dynamic Food Costing
Menu Engineering
Supplier Relationship Management
Food Design
Concept and Business Model Design
Product & Service Design
Menu Design
Spatial Design
Experiential Gastronomy
Food Photography
Food Styling
Sake and Natural Wine.